Don’t have a lot of time to prepare something to eat? We have the answer!
Fast Food is a sizzling new culinary TV series that brings, straight to your kitchen, the irresistible world of dishes you can prepare quickly, all with a unique twist. Each episode will dive into a new taste sensation, from main dishes and desserts, to beverages and small bites. We’ll uncover the secrets behind their flavors and show viewers how to recreate them with fresh ingredients and smart techniques.
Meet Jenny “KôHënnă” Lawrence — Louisiana-born Creole Native Indian chef, culinary alchemist, and botanical-based wellness innovator.
Drawing from her Choctaw Afro-Indigenous heritage, KôHënnă infuses ancestral wisdom, Creole soul, and Indigenous healing traditions into every creation. As the founder and CEO of Gingerbeet, she has built a movement that merges plant-based cuisine with botanical alchemy — creating globally inspired plant-based dishes.
Her mission goes far beyond the plate. With an honorary doctorate in Traditional Medicine and Ancestral Healing, KôHënnă is a passionate advocate for food justice and accessibility, working with a wide range of organizations to bring wellness education and healthy food to underserved communities across Washington, D.C.
Now she is bringing her vibrant, soulful approach to DCTV’s Fast Food — serving up quick, creative, and healing plant-based recipes that prove healthy eating can be simple, flavorful, and transformative.
Visit: www.gingerbeetdc.com for more on Jenny “KôHënnă” Lawrence.
A modern, healthier twist on the beloved Louisiana praline — soft, chewy, and nutty with rich caramel notes from coconut sugar and maple.
A quick and easy vegan taco with Louisiana roots.
Call up your voodoo spirits with this simple and delicious fried rice recipe, straight from Louisiana to your kitchen.
A lush, Creole-rooted elixir channeling the botanical beauty of Louisiana through radiant fruits, sea moss, and ancient minerals.
Raw pecan + cacao energy rooted in Creole decadence and botanical nourishment.
